Let the cook cook.


Each week's menu is crafted to complement the wines served, and with a focus on the best seasonal local produce. Choose from this week's à la carte or snacks, or let us curate your experience with one of our two set menus:       


A la carte:


starter: 120 kr

intermediate: 150 kr

main: 180 kr


Wine Paring:


3x: 260 kr

4x: 340 kr


375 kr for 3 dishes or 475 kr for 5 dishes.