Let the cook cook.

Each week's menu is crafted to complement the wines served, and with a focus on the best seasonal local produce. Choose from this week's à la carte or snacks, or let us curate your experience with one of our two set menus:       

A la carte:

starter: 120 kr

intermediate: 150 kr

main: 180 kr

Wine Paring:

3x: 260 kr

4x: 340 kr

375 kr for 3 dishes or 475 kr for 5 dishes.